J. Erik Jonsson Woods Hole Center

Food Service

Expanded continental breakfast and lunch are served at the Center during each day of scheduled meetings. A generous variety of items is offered buffet style during each meal period and served in the dining room. Breakfast is served from 7:30 to 9:15 a.m. Lunch is served from 11:45 a.m. to 1:15 p.m. During peak facility usage a luncheon time will be assigned each committee to minimize overcrowding in the food service area. Coffee, tea, juice, and soft drinks are available throughout the day. Receptions or dinners may be arranged in advance by contacting the Meetings Manager.

Information on area restaurant locations and menu options is available from the Center Receptionist.

 

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