RECENT VIDEOS
VIDEO: Paul Dawson: Double-Dipping and Other Food Peculiarities
This presentation looks at the ways bacteria live and move around the surfaces where we eat, drink and celebrate. Ice, lemon slices, sharing food, and even blowing out birthday candles will be placed under the microscope for close examination.
PODCAST: s02e05: Anthony James: La Zanzara Vitruviana: Synthetic Biology and Malaria
New technologies hold great promise for sustainable control of malaria parasite transmission by mosquitoes. The science of these technologies has advanced so quickly that the public understanding of their benefits and risks lags far behind. The challenge is to develop these new disease control methods while at the same time recruiting public support for the efforts.
UPCOMING EVENTS
Safer Made: Chemistry Even New Parents Will Love
Wednesday, October 24, 2018
Martin Mulvihill, University of California, Berkeley
Climate Change, Insect Biology, and the Challenges Ahead
Wednesday, November 7, 2018
John Trumble, University of California, Riverside
