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30th Annual U.S. Symposium

Arnold and Mabel Beckman Center - Irvine, California
February 28 - March 2, 2019

Sessions:

 2D Materials

Organizers: Lucas Wagner, University of Illinois at Urbana-Champaign
INTRODUCTORY SPEAKER:
Pinshane Huang, University of Illinois
SPEAKERS:
Nathaniel Gabor, University of California, Riverside
Javier Sanchez-Yamagishi, University of California, Irvine

 Artificial Intelligence: From Theory to Practice

Organizers: Lydia Chilton, Columbia University
INTRODUCTORY SPEAKER:
Rajesh Ranganath, New York University, Courant Institute of Mathematical Sciences
SPEAKERS:
Sanmi Koyejo, University of Illinois
Stephan Mandt, University of California, Irvine

 Deep Biosphere

Organizers: Katja Meyer, Willamette University and Erez Aiden, Baylor College of Medicine
INTRODUCTORY SPEAKER:
Beth Orcutt, Bigelow Laboratory for Ocean Sciences
SPEAKERS:
Magdalena Osburn, Northwestern University
Brandi Kiel Reese, Texas A&M University-Corpus Christi

 Diversifying Science

Organizers: Jennifer Schomaker, University of Wisconsin, Madison
INTRODUCTORY SPEAKER:
Kathryn Clancy, University of Illinois at Urbana-Champaign
SPEAKERS:
Andrei Cimpian, New York University
Eden King, Rice University

 Neurophysiology of Nutrition

Organizers: Marco Gallio, Northwestern University
INTRODUCTORY SPEAKER:
Michael Krashes, US National Institutes of Health
SPEAKERS:
Monica Dus, University of Michigan
Yuki Oka, California Institute of Technology

 Planetary Atmospheres

Organizers: Fabienne Bastien, Pennsylvania State University and Katja Meyer, Willamette University
INTRODUCTORY SPEAKER:
Sarah Hörst, Johns Hopkins University
SPEAKERS:
Michael Line, Arizona State University
Hannah Wakeford, Space Telescope Science Institute

 Social Behavior: How Animals Interact

Organizers: Marco Gallio, Northwestern University and Erez Aiden, Baylor College of Medicine
INTRODUCTORY SPEAKER:
Daniel Kronauer, Rockefeller University
SPEAKERS:
Lauren O'Connell, Stanford University
Andres Bendesky, Columbia University

 Sustainable Foods

Organizers: Marco Gallio, Northwestern University
INTRODUCTORY SPEAKER:
Allison Berke, The Good Food Institute
SPEAKERS:
Rachel Fraser, Impossible Foods
Zack Denfeld, Center for Genomic Gastronomy
Aryé Elfenbein, Wild Type

The Kavli Frontiers of Science symposium is sponsored by the National Academy of Sciences. Major support is provided by the Kavli Foundation, with additional funding from the National Academy of Sciences.

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