Biosketch

Uta Paszkowski is Professor for Plant Molecular Genetics at the Department of Plant Sciences of the University of Cambridge, United Kingdom, where she leads the Cereal Symbiosis Group; she is at the same time Team Leader at the Centre for Sustainable Resource Science (CSRS) at RIKEN Yokohama, where she directs the RIKEN-Cambridge Joint Crop Symbiosis Research Team. She did her undergraduate studies at the University Cologne, Germany, gaining a Master (Diplom) degree in phytopathology at the Max-Planck Institute for Plant Breeding. Her PhD she received in Plant Biotechnology from the ETH-Zurich, Switzerland. She was a postdoctoral fellow at the University Basel, Switzerland, where she initiated the work on arbuscular mycorrhizal symbiosis, and then became a Staff Scientist at the Syngenta Torrey Mesa Research Institute, San Diego, USA. As a junior group leader, she started her own academic research group at the University of Geneva, Switzerland, and joined the Department of Plant Molecular Biology at the University of Lausanne as a Swiss National Science Foundation Professoral Fellow before becoming faculty member at the Department of Plant Sciences at the University of Cambridge, United Kingdom, in 2012. Awards include elected Member to the European Molecular Biology Organisation (EMBO) in 2020, elected Member of the German Academy of Sciences, the ‘Leopoldina’ in 2023 and elected Foreign Member of the National Academy of Sciences of the United States of America in 2025.

Research Interests

Uta Paszkowski’s research uses the cereals maize and rice to elucidate the molecular mechanisms underpinning the development and functioning arbuscular mycorrhizal (AM) symbiosis. This symbiosis significantly enhances plant mineral nutrition, and is therefore of recognized potential for sustainable crop production. To facilitate the nutritional trade of delivering soil minerals in exchange for obtaining plant carbon, the fungus intracellularly colonises live plant cells. This extreme form of compatibility must be the result of complex, yet exquisitely fine-tuned plant-fungal communication that ultimately underpins the mutualistic outcome of this interaction. Taking molecular genetics approaches the Paszkowski team has advanced the understanding of key signalling components mediating recognition and accommodation of the fungus in cereals, as well as unravelling mechanistic details of the symbiotic nutrient transfer. Future benefits of the insights gained include the design of strategies for maximising the utility of AM symbioses across diverse agricultural settings.

Membership Type

International Member

Election Year

2025

Primary Section

Section 62: Plant, Soil, and Microbial Sciences

Secondary Section

Section 25: Plant Biology