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VIDEO: The Future of Artificial Intelligence

Melanie Mitchell, Santa Fe Institute, discussed ow current-day AI works, how “intelligent” it really is, and what our expectations—and concerns—about its near-term and long-term prospects should be.

VIDEO: Achieving Sustainable Productivity in Agriculture through Beneficial Microbial Associations

Prof. Giles E. D. Oldroyd FRS, FRSB, discussed how plants associate with beneficial microorganisms, we are attempting to broaden their use in agriculture to facilitate sustainable productivity, accessible to all of the world’s farmers.


From Artificial Intelligence to Artificial Life

Wednesday, March 6, 2024

Sam Kriegman, Northwestern University,, will describe recent efforts to bring AI out of the digital realm of bits and pixels and into the material world as living machines of diverse size

Hidden no more: Decoding glycan messages with chemical biology to create new biomedical opportunities

Wednesday, April 10, 2024

Mia Huang, Scripps Research, discusses how glycan messages are used to promote health or cause disease.

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